Description :

1. Suitable for mass production, roughly, forming cycle for one tray is complete within 20 seconds, i.e. the production rate is about 3 trays/min.
2. Reducing labor cost significantly.
3. Avoiding muscle fatigue caused by manual forming operation.
4. Multi-functional, multi-purpose machines.
5. Easy to operate, saving tremendous training expeuse.
6. Mold is easy to replaced.
7. Capable to make variety products, special molds and products are available upon requested.
8. Due to cakes are directly placed on tray once forming is done, it can avoid cake deformation risk caused by movement accideutly.
9. Providing tailor-made mold packages which can meet customers’ unique demend.
10. Safety operation.

Specification :

1. Functions: (1) Auto forming. (2) Auto off-mold. (3) Auto pull out tray. (4) Thirty sets of memory. (5) Liquid crystal show monitor. 2. Patent no.: 64472. 3. Power: 220V 3HP.

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  Fully Automated Continuous Eggs Tart Forming Machines
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  Continuous Forming Machines
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  Semi Automatic Continuous Forming Machines