Description :

In order to follow the code of hygienic practice of food, the packaging not only has passed SGS Testing, but also conforms to the standard of food packaging. Purpose: apply to processing cooked food such as sauce, instant noodles, instant porridge, gravy, soup, juice, coconut milk, convenience foods, etc.

Specification :

Property: 1. Physical high strength. 2. Excellent oxygen and moisture vapor transmission. 3. Be able to withstand high heat at 125℃ below, about 25minutes. 4. Not necessary to add preservative to foods. 5. Stored safely at room temperature for a long time.

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