Description :

The HLT-700 has three independent motor controls that can produce a wide range of food products with a dough skin wrapper and stuffing inside. By simply changing the forming molds, the HLT-700 can make dumpling, potsticker, fruit bar, samosa, wonton, torllini, ravioli, pastel, etc. products.

Specification :

1. Height: 2100mm

2. Width: 650mm

3. Length: 110mm

4. Electricity: 220/380V, 50/60Hz, 3 phase, 2.5kw

5. Stuffing hopper capacity: 17.5L

6. Weight: 320Kgs

Features :

1. Wide range of dough compositions:
(1)the wide variety of dough composition allow different dough textures. Water content in dough can vary from 30% to 45%.
(2)shortening content in dough can reach up to 20%.
(3)after baking or frying, wrapper can be made more crispy.
(4)after boiling or steaming, wrapper can be made softer.

2. Unique water cooling system: after extended periods of operation, extruded dough skin will warm up , ruining taste of dough wrapper. The HLT-700 is equipped with a water cooling system to maintain water from 4°C to 15°C to cool dough wrapper.

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